Description for Israeli Quinoa Salad
1 cup cooked quinoa (½ cup uncooked)
2 medium tomatoes, seeded & cubed
1 small English cucumber, seeded & cubed
½ medium red onion, cubed
½ cup curly parsley, chopped
Juice of ½ lemon
1 T olive oil
Salt and pepper, to taste
1. Cook quinoa according to package instruction.
2. Combine tomatoes, cucumber, red onion and parsley.
3. Add in quinoa.
4. Top with lemon and olive oil. Add salt and pepper to taste.